One host per month for the book club year — hosts share their book pick up front.
Social · 8 signups · 8 spots
Neighborhood Cookie Exchange
Claim one cookie or treat variety and bake 4 dozen (48 pieces). One baker per recipe. Bring a labeled tray, an ingredient and allergen list, a recipe card, and a container for your take-home mix. Go home with a mix of everything! Ideal for neighborhood cookie swaps, holiday exchanges, bake sales, and treat trays. Ingredient notes are shared with participants; contact details are visible only to organizers.
Neighborhood Cookie Exchange
Example preview — this is how your sign-up sheet will look
Snickerdoodles
Sign Up0 of 1 claimed
Gingerbread
Sign Up0 of 1 claimed
Peppermint Bark
Sign Up0 of 1 claimed
Chocolate Chip Cookies
Sign Up0 of 1 claimed
What this sets up for you
This template creates a sign-up page with the signups below — each one is something people claim a spot on. Everything is editable before you share it.
Or just look at it: see this template live — click around a working example.
Snickerdoodles
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Gingerbread
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Peppermint Bark
1 spotsOne baker per recipe. Bring 4 dozen (48 pieces) of peppermint bark. Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Chocolate Chip Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Decorated Sugar Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Oatmeal Raisin Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Peanut Butter Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Classic Shortbread
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Molasses Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Chocolate Crinkle Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Peanut Butter Blossoms
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Linzer Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Jam Thumbprint Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Snowball Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Spritz Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Almond Biscotti
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Lemon Glaze Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
White Chocolate Cranberry Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Double Chocolate Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Coconut Macaroons
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Rugelach
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Brown Butter Toffee Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Pizzelle
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Maple Pecan Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
Chocolate Orange Cookies
1 spotsOne baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name * (private to you)Phone (private to you)Email * (private to you)List your ingredients, allergens, and any recipe substitutions. *
* required · fields marked “private to you” are shown only to you as the organizer, never to other participants
Questions
Can neighbors claim a specific cookie recipe?
Yes. Keep each cookie choice as a separate signup and adjust its capacity to the number of batches or contributions you want.
Can bakers share ingredients while keeping their names private?
Yes. Set the name field to organizer-only and the ingredient question to participant-visible. Explain the batch size and exchange instructions before sharing.
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